The World on a Platter

The best of world food culture

Featured Recipe

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are a rustic delicacy...

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Cajun Deviled Eggs
This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.
Chicken Piccata with Artichoke
This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.
Cabbage Noodles (Haluski)
This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.
Teriyaki Beef Skewers
Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.
Baked Ziti with Three Cheeses
Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake.
Squash & Sweet Potato Soup
This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices.